Soups & Salads

Vegetables & Plant-Based

Thai Noodle Salad


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Nutrition Facts

Thai Noodle Salad

0.04kg CO₂e

Serving size

94.4 g


Amount per serving

Calories

85.7


% Daily Value *

Total Fat   4.96 g

6%

Saturated Fat   0.48 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   107.72 mg

5%

Total Carbohydrate   8.66 g

3%

Dietary Fiber   2.75 g

10%

Total Sugars   2.65 g

5%

Protein   3.59 g

7%

Vitamin A   106.96 μg RAE

12%

Vitamin C   79.34 mg

88%

Vitamin D   0 μg

0%

Calcium   102.61 mg

8%

Iron   1.11 mg

6%

Potassium   361.01 mg

8%

Water   72.35 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.65g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Kale Lacinato; Water, Noodle Rice Stick Thin (Rice Flour And Water); Oil Canola Salad (Canola oil), Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity), Sauce Fish Gluten Free (Anchovy, sea salt) (Fish), Herb Cilantro, Oil Sesame (Soybean Oil, Sesame Oil) (Sesame, Soybeans), Shallot Peeled, Garlic Peeled, Sugar Brown Dark (Brown Sugar); Carrot Orange Shredded; Pepper Bell Green Diced 1 in; Nut Peanut Roasted Salted (Peanuts, Contains 2% Or Less Of Gelatin, Sea Salt, Sugar, Cornstarch, Torula Yeast, Maltodextrin, Corn Syrup Solids, Paprika, Spices (contains Celery Seed), Natural Smoke Flavoring, Onion Powder, Garlic Powder, Salt); Onion Green; Herb Cilantro

Allergens: Fish; Peanuts; Soybeans; Sesame

All info sourced from Berkeley Dining.

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