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Serving size
94.4 g
Amount per serving
Calories
85.7
% Daily Value *
Total Fat 4.96 g
6%
Saturated Fat 0.48 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 107.72 mg
5%
Total Carbohydrate 8.66 g
3%
Dietary Fiber 2.75 g
10%
Total Sugars 2.65 g
5% †
Protein 3.59 g
7%
Vitamin A 106.96 μg RAE
12%
Vitamin C 79.34 mg
88%
Vitamin D 0 μg
0%
Calcium 102.61 mg
8%
Iron 1.11 mg
6%
Potassium 361.01 mg
8%
Water 72.35 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.65g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.
Ingredients: Kale Lacinato; Water, Noodle Rice Stick Thin (Rice Flour And Water); Oil Canola Salad (Canola oil), Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity), Sauce Fish Gluten Free (Anchovy, sea salt) (Fish), Herb Cilantro, Oil Sesame (Soybean Oil, Sesame Oil) (Sesame, Soybeans), Shallot Peeled, Garlic Peeled, Sugar Brown Dark (Brown Sugar); Carrot Orange Shredded; Pepper Bell Green Diced 1 in; Nut Peanut Roasted Salted (Peanuts, Contains 2% Or Less Of Gelatin, Sea Salt, Sugar, Cornstarch, Torula Yeast, Maltodextrin, Corn Syrup Solids, Paprika, Spices (contains Celery Seed), Natural Smoke Flavoring, Onion Powder, Garlic Powder, Salt); Onion Green; Herb Cilantro
Allergens: Fish; Peanuts; Soybeans; Sesame
All info sourced from Berkeley Dining.